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Home Moldova Technologies New Tomato Varieties Mihaela, Jubiliar 60/20, Prestij

New Tomato Varieties Mihaela, Jubiliar 60/20, Prestij

Description

New tomato varieties Mihaela, Jubiliar, and Prestij have been developed at the Institute of Genetics and Plant Physiology. The authors are Nadejda Mihnea, Grati Maria, Chireeva Galina, Grati Vasile, and Jacotă Anatol.

The fruits of the variety Mihaela are medium sized weighing 85.0...90.0 g, round shaped (I = 0.96). The fruits contain 4.5...5.2% of dry matter, 3.0...3.5% of sugars, 20...25 mg/% of vitamin C. The variety is early ripening with a vegetation period is 107-111 days. The total yield makes 50.0 t/ha-70.0 t/ha, the marketable yield is 48.0-68.0 t/ha.

The fruits of the variety Jubiliar 60/20 are cylindrical weighing 120-130g, slightly costate. Unripe fruits are uniformly whitish, the mature fruits are red and contain a medium number of seeds. The fruits are characterized by high tasty qualities and contain 5.0...5.5% of dry matter, 5.0...5.4% of sugars, 40.0...46.5 mg/% of vitamin C, the acidity is 0.40...0.50%. The variety is mid-late ripening, the vegetation period is 115-120 days. In the transplant culture, the variety ensures a yield of 60.0...70.0 t/ha, while the standard fruit yield is high (90.0...95.0%).

The fruits of the variety Prestij are large with weighing 120- 140 g, flatly round. The unripe fruits are green with a weakly pronounced spot at the basis, the ripe fruits are uniformly red. The number of seed lobes is 4-5, the seed number per fruit is more than 120. The fruits are characterized by high tasting qualities and contain 5.6-6.2% of dry matter, 5.5- 5.4% of sugars, 52.0-55.0 mg/% of vitamin C, 0.56-0.78% of acidity. The variety is mid-ripening with a vegetation period of 108-114 days. In the transplant culture, the variety ensures a yield of 65.-72.0 t/ha, while the standard fruit yield is high (93.0...96.05%). The variety is resistant to cold (80.0%).

The varieties Mihaela, Jubiliar, and Prestij are recommended for cultivation through seedling transplants with a density of 55-57 thousand plants per ha. It can be used fresh, to produce juice and other tomato products.

Tomato variety Mihaela.
Fig. 1 Tomato variety Mihaela.

Tomato Variety Jubiliar.
Fig. 2 Tomato Variety Jubiliar.

Tomato Variety Prestij.
Fig. 3 Tomato Variety Prestij.

Innovative Aspect and Main Advantages

The variety Mihaela harmoniously combines high productivity, good tasting qualities with the resistance to cold and drought. The productivity is high at cultivation through both seeds and seedling transplants.

The variety Jubiliar 60/20 is mid-late, high productive with superior tasting qualities, can be transported to long distances.

The variety Prestij is productive with large high-quality fruits, resistant to cold.

Areas of Application

Agriculture.

Stage of Development

The varieties are registered in Moldova (Mihaela in 2006; Jubiliar in 2008; Prestij in 2009).

Contact Details

Institute of Genetics and Plant Physiology
Contact person: Dr. Nadejda Mihnea
Address: 22 Padurii St. Chisinau 2002, Republic of Moldova
Tel.: (+ 373 22) 770 447
Mob.: (+ 373 22) 556 180
E-mail: This e-mail address is being protected from spambots. You need JavaScript enabled to view it , This e-mail address is being protected from spambots. You need JavaScript enabled to view it

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