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Home Moldova Technologies Reducing Apple Harvest Losses During Storage

Reducing Apple Harvest Losses During Storage

Description

The methods and procedures for forecasting of stability of fruits to physiological disturbances, fungi diseases and tissues dehydration have been offered, as well as the optimum mode of harvesting and its storage have been defined. Application of ecologically safe substances essentially increase stability of fruits to various losses in storage.

Innovative Aspect and Main Advantages

The complex system of improvement of quality and ability of fruits to storage has been developed. The period of storage of fruits is directly proportional to intensity of biochemical processes. Time of removal of fruit from storage is before any visible changes, at the beginning of overripe stage of fruit. The technology is based on:


Definition of optimum term of harvesting;


Estimation of ability of fruits to storage;


Definition of degree of stability to physiological disturbances;


Reduction of losses of a crop damaged by pathogenic fungi;


Reduction of losses of a crop resulted by dehydration of tissues.


Establishment of optimum term of removal of fruits from storage.

Areas of Application

Horticulture (long-term storage).

Stage of Development

The technology is patented in Moldova (MD682, 700, 721, 907, 1183, 1554, 1797, 1798, 2809, 3373, SU1346071).

The results were appreciated in the International Exhibition of Inventions, R&T Transfer, Moldova (Gold Medal, Inventica, 2008).

Contact Details

Institute of Genetics and Plant Physiology
Contact person: Dr. of Sc. Nicolae Bujoreanu
Address: 22 Padurii St. Chisinau 2002, Republic of Moldova
Tel.: (+ 373 22) 663 932
Mob.: (+ 373 69) 221 432
E-mail: This e-mail address is being protected from spambots. You need JavaScript enabled to view it

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