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Home Moldova Technologies Microbian Enzymatic Preparation with Lipolytic Activity for Application in Food Industry, Leather Processing

Microbian Enzymatic Preparation with Lipolytic Activity for Application in Food Industry, Leather Processing


Technologies of obtaining of lipolytic enzymatic preparations include submerged cultivation of microorganisms-producers on the cheap and accessible nutritive media, developed on the base of residual biomasses from crop production, food industry, and further separation of lipolytic enzymatic preparations (precipitation with ethyl alcohol) from culture filtrate.

Enzymatic preparations obtained in accord with these technologies possess high technological peculiarities and are competitive.

Results of preliminary testing of obtained enzymatic preparations showed perspective of their application in leather and oil-fat industries.

Innovative Aspect and Main Advantages

The originality of technologies consists in utilization of some fungal strains from genre Aspergillus and Rhizopus with high and stable capacity of lipases synthesis, short cultivation cycle (24 – 72 hours), and the utilization of advanced proceedings of oriented synthesis of microbial enzymes.

Main advantages of developed technologies are:

  • High activity of enzymatic preparations;
  • Short cultivation cycle of strain-producers;
  • Accessible components of cultivation medium;
  • Possibility of oriented synthesis of lipolytic complex with utilization of coordinative compounds as stimulator.

Areas of Application

Microbiological, food, leather and oil-fat industries, medicine, production of detergents.

Stage of Development

There have been worked out technical-scientific documentation, scheme of technological process, and technical conditions of preparation. Pilot research has been conducted.

Patented: MD 2362, MD 2458 , 2709.

Contact Details

Institute of Microbiology and Biotechnology
Contact person: Dr. Alexandra Deseatnic-Ciloci
Address: 1, Academiei St. Chisinau МD 2028, Republic of Moldova
Tel.: (+ 373 22) 739 824, (+373 79) 253 061
E-mail: This e-mail address is being protected from spambots. You need JavaScript enabled to view it

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