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Home Moldova Technologies Process of Producing Iodine-Fortified Margarine with High Biological Value

Process of Producing Iodine-Fortified Margarine with High Biological Value

Description

It has been developed technology for obtaining iodine-fortified sandwich margarine with high biological value and prophylactic properties to prevent alimentary dependent iodine deficiency disorders.

Innovative Aspect and Main Advantages

  • In proposed iodine-fortified sandwich margarine a part of sun-flower oil is replaced by iodinated double refined and deodorated sun flower oil with total iodine content 10 μg I/cm3.
  • Fatty basis constitutes 82,00 - 80,25% and includes following ingredients: double refined and deodorated sun flower oil; refined maize oil; iodinated sun flower oil.
  • The technological scheme proposes obtaining food emulsion water/oil by means of succession realization of three mechanical processes: emulsification; cooling and maturation.
  • In vivo researches of iodine bioavailability from iodine- fortified sandwich margarine demonstrated that its introduction in ration of laboratory animals contributes the reconstitution of thyroid hormones levels and accumulation of iodine by thyroid gland.
  • The offered technological process of producing of iodine-fortified sandwich margarine with high biological value does not demand the additional equipment and expensive capital investments.

Areas of Application

The iodine-fortified sandwich margarine with high biological value can be used to prevent alimentary dependent iodine deficiency disorders.

Iodine-fortified sandwich margarine with high biological value
Fig. 1 Iodine-fortified sandwich margarine with high biological value.

The technological scheme of producing iodine-fortified sandwich margarine
Fig. 2 The technological scheme of producing iodine-fortified sandwich
margarine with high biological value.

Stage of Development

  • It has been elaborated the scientific basis and the technology of fabrication of iodine-fortified sandwich margarine with high biological value.
  • The offered technological scheme of producing sandwich margarine with high biological value has been tested on an industrial pilot lot elaborated on the ice-cream factory “DRANCOR” SRL.
  • The technology is covered by patent of the Republic of Moldova MD 3114 G2 2006.08.31.

Contact Details

Technical University of Moldova
Contact person: Cristina Popovici
Address: 168, Stefan cel Mare Ave. Chisinau, MD2004, Republic of Moldova
Tel: (+373 22) 238 645; 319 290
Fax: (+373 22) 319 176
E-mail: This e-mail address is being protected from spambots. You need JavaScript enabled to view it , This e-mail address is being protected from spambots. You need JavaScript enabled to view it

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